I had a lot of fun planning and preparing for this small gatheirng and am proud to say that I cooked and baked everything minus the mini cheesecakes. I made sure to have a variety of foods that would pair up good with various wines. I made shrimp pasta primavera, spinach and artichoke dip, pecan covered cheese balls, cheese fondue with white wine, grape jelly meatballs, various breads with dipping oils, a variety of cheeses and grapes, cheesecake, brownies, and chocolate covered strawberries. Our signature drink was Moscato with fruit (strawberries, pineapple, grapes, and peaches). Everything came out delicious and our guest were very pleased. I also made a list specifying what wines paired with each food to bring out the best flavors together. Everyone had a blast!
white's truck stop restaurant
2 years ago
1 comment:
Great idea Karla. You home looks beautiful!
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